Alacarte Menu - Mains

 Poached Huon Ocean Trout with Steamed Shellfish
Local Samphire, Parsley and Caper Oil, Chive Sauce
$39

 Southern Highlands Lamb Best End and Shoulder
Slow Cooked with Garlic, Thyme, Celery and Anchovies
Caponata and Butter Nut Squash Puree
$39

Fish of the Day
Best Quality Fresh Fish or Shellfish Available Today
Market Price 

Kobe Beef Rump - Marble+9
 Fresh Goats Curd – Red Wine Jus
Truffled King Brown and Black Forest Mushroom
Recommended Medium Rare
$40

Vegetarian – Persian Spice Vegetables
 Organic Local Chick Peas
Agro Dolce of Date and Melted Soft Rind Cheese
$34

Crustacean, Shellfish and Seafood Cold Plate
$35/$59

Hot and Cold Seafood Platter
For One $64 For Two $124.00

Sunday and Public Holiday Surcharge 10%