Alacarte Menu - Dessert

Poached Blood Plum Pudding
White Chocolate Ice Cream and Plum Syrup 

Textures of Chocolate, Cherry and Coconut
 Valrona Dark Bitter Cocoa Delice - Petit Soft Centered Pudding
Coconut Sorbet, Coconut Gel, Sour Cherry and Dried Cherry
Chocolate Pudding Fruit (Black sapote) Ice Cream 

Toasted Passion Fruit Marshmallow
Saffron Poached Quince and Ginger Bread Parfait

Ocean Gelato Cassata
Pistachio - Clementine and Goats Cheese - Raspberry 
Italian Meringue

Fig and Date Toffee Pudding – Banana Ice Cream
Butter Scotch Sauce

Binnorie Brie Cheese (Hunter Valley)
Quince Jelly, Oatmeal Biscuit and Green Apple
 
All Desserts Sixteen Dollars

Chocolate Truffles
$10.00

Morgans Hand Crafted Espresso Coffee
$5
Passion Fruit Tea
$5
Hot White Chocolate
$6
Liqueur Coffees
$12

A selection of loose leaf and herbal teas available