Fixed Price Lunch Menu

Entrée

Mussel and Shellfish Chowder with Toasted Bacon
Crustacean Oil

BBQ Nam Jim Beef Salad with Cucumber, Peanuts and Fried Shallots

Empire Bay Pacific Oysters Natural - Sea Water and Shallot Dressing
4 Pieces

Asparagus and Fresh Pea Soup with Mascarpone and Seared Wild Sea Scallop

Gulf Prawns in Golden Noodles with Chilli Lime Caramel and Baby Coriander

Mains

Free Range Chicken with Kaffir Lime and Lemon Grass Sauce 
Cucumber and Green Apple Sauce - Coconut Rice
 
Poached Huon Ocean Trout – Lemon Mayonnaise
Warm Salad of Beetroot, Asparagus & Garden Peas

 Fish of The Day - Best Value Local Fish Available Today

Black Angus Scotch Fillet of Beef with Mushroom Sauce and Snow Peas
 Mashed Potato

Dessert

Gingerbread Parfait – Hazelnut Wafer
Berries & Organic Honey

 Binnorie Brie Cheese
Oat Meal Biscuits and Green Apple

Rhubarb and Black Berry Crumble - Vanilla Ice Cream

Fig and Date Pudding with Butter Scotch Sauce and Ice Cream

2 Course $40.00
3 Course $50.00

         Sunday & Public Holiday Surcharge 10%