Ocean Restaurant - Function Menus

Warm Sour Dough Bread – Lescure Butter

Entrée

Shanghai Prawns with Chilli Lime Caramel and Baby Coriander

BBQ Nam Jim Beef Salad, Cucumber, Peanuts and Fried Shallots

Shellfish Chowder with Toasted Bacon and Crustacean Oil

Local Empire Bay Pacific Oysters Natural 4 Pieces

Asparagus Soup with Seared Sea Scallop, Parsley Oil and Mascarpone

Mains

Slow Cooked Shoulder of Lamb with Butter Nut Squash, Garlic, Thyme & Celery and Garden Peas

King Salmon with Lemon Mayonnaise, Asparagus, Beetroot and Soya Beans

Free Range Chicken Breast with Exotic Spices and Island Salad

Cape Grim Sirlion of Beef, Sugar Peas and Wild Mushroom Sauce

Fish Of The Day - Best Value Fish Available On The Day

All Mains Served with Creamy Mashed Potato

Dessert

Rhubarb and Black Berry Crumble with Vanilla Ice Cream

Hot Fudge Sundae, Fresh Strawberries and Hazelnut Wafer

Hunter Valley Brie Cheese, Green Apple and Oatmeal Biscuits

Fig and Date Toffee Pudding, Butter Scotch and Banana Ice Cream

Gingerbread Parfait with Organic Honey, Berries and Tuille

Espresso Coffee or Loose Leaf Tea

Menu Options

1. Two Course Three Choice $49 Mon- Thurs Only

2. Three Course Three Choice $59 Mon-Fri Only

3. Three Course Four Choice $69

4. Deluxe Menu - Three Course Five Choice Inclusive of Canapes & Champagne $85

Some Menu Items May Be Subject To Seasonal Variation

Ocean Restaurant 102 Ocean Parade Blue Bay P 433 44600 F 433 44612