A La Carte Entrees 

 

Tasmanian Sea Scallops, Truffle Lemon Butter Gnocchi, Salt Bush, Hazelnut and Pecorino 25

 

Linguini Pasta 

 Roasted Baby Tomatoes, Peppers, Pumpkin, Eggplant, Black Olive and Basil V 20/28

 

Roast Beetroot, Fennel Seed, Walnut, Young Leaves and Meredith Goats Cheese GF V 15

 

Bangalow Crackling Pork, Seared Scallop, Apple and Sweet Parsnip GF 26/46

 

Four Tastes of The Sea 36

Ocean King Prawns – Empire Bay Oysters - Seared Sea Scallops – Taylors Bay Smoked Salmon