A La Carte Main


Pan Roast Tasman Sea Trout, Baby Potatoes, Fennel, Leek and White Miso Butter GF 38

Roasted Blue Mountains Corn Fed “Chook“ 38
Sweet Corn Butter, Fresh Baked Waffles and Crisp Maple Bacon  

Charred Black Angus Riverina Beef, Potato Crisps, Baby Spinach and Mushrooms GF 44

Lachlan Valley Lamb, Baked Lemon Thyme Potatoes and Roast Vegetables - Mint Sauce 40

Muscovy Duck Breast with Slow Cooked Crisp Skin Leg and Cherry Jam GF 42 

Fresh Fish of the Day, Best Value Fresh Fish Available – Market Price


Ocean’s Seafood Platter for Two – Accompaniments 152 

King Prawns, Oysters, Smoked Salmon, Slipper Lobster, Scallops, Mussels and Vongoli 

Fish and Chips, Tempura Prawns and Calamari


Chips – Aioli 10  Steamed Vegetables – Almond Butter 10  House Salad – Vinaigrette 10

Baby Jacket Potatoes – Sour Cream 8