A La Carte Main

Menu – Mains’

Tasmanian Ocean Trout with Smoked Speck Bacon

Sweet Pea Puree, Pickled Cucumber, Seared Sea Scallop
Lemon Buerre Blanc Sauce
$39

Roast Breast and Braised Maryland of Duck

Spiced Red Cabbage, Currants
Snow Peas and Duck Jus
$42

Fish of The Day

The Best Quality Fresh Fish or Shellfish Available Today
Market Price

Kobe Beef Striploin

Truffled King Brown Mushrooms, Eschallot Jus
Dauphinoise Gratin Potatoes
Recommended Medium Rare
$46

 Roasted Vegetable Terrine

Roasted Field Mushrooms, Braised Onion, Asparagus and Baby Carrots
$37

Crustacean, Shellfish and Seafood Cold Plate

$44/$78

Hot and Cold Seafood Platter

For One $79 For Two $145