Fixed Priced Lunch Menu

Inclusive of a Glass of  Wine

Entrée

Mussel and Shellfish Chowder, with Toasted Bacon
Crustacean Oil

Premium Grade Oysters - Sea Water and Shallot Dressing
4 Pieces

Gulf Prawns in Golden Noodles - Chilli, Lime Caramel
Baby Coriander

Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop
Parsley Oil and Mascarpone

BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots

Mains

Free Range Chicken with Kaffir Lime and Lemon Grass Sauce
Cucumber and Green Apple Salad - Coconut Rice

Tasmanian Ocean Trout with Lemon Mayonnaise, Beetroot
Asparagus, Peas and Potato

Fish of The Day – Best Value Fish Available Today

Riverine Premium Striploin, Gailan, Creamy Mashed Potato ,Dianne Sauce 

Dessert

Coconut and Kaffir Lime Sorbet 

Citrus Salad, Coconut Gel, Berries and Orange & Lime Syrup

Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple

Rhubarb and Black Berry Crumble –Vanilla Ice Cream

Fig and Date Toffee Pudding with Butter Scotch and Ice Cream

Monday To Friday
Two Course 46
Three Course 56