Fixed Priced Lunch Menu

  

Entrée 

Local Empire Bay Premium Grade Oysters GF

Natural or Kilpatrick - 4 Pieces

Calamari Fritti, Smoked Paprika Aioli, Roasted Pepper and Herb Salad

Tagliata of Riverina Beef, Italian Leaves, Grana Parmesan and Potato Crisps GF

Mussel and Shellfish Chowder Toasted Bacon - Crustacean Oil

 

Mains

Roast Cornfed “Chook” Blue Mountains, Sweet Corn Salsa and Lemon Thyme Potatoes GF 

Ocean Trout, Beetroot, Fennel Seed, Walnut, Asparagus and Watercress Salad
Goats Cheese Vinaigrette GF

Fish and Chips - Tempura Battered Flathead with Salad and Tartare Sauce 

Pan Roast Lachlan Valley Lamb Rump
Roast Vegetables, Potatoes with Mint Sauce GF 

Linguini Pasta 
Roasted Baby Tomatoes, Peppers, Pumpkin, Aubergine, Black Olive and Basil V

 

Dessert 

Vanilla Mascarpone Pannacotta, Rhubarb and Berry Compote with Almond Biscotti

Warm Fig and Date Toffee Pudding, Butter Scotch Sauce and Ice Cream

Double Chocolate Brownie, Chocolate Sauce and Chocolate Ripple Ice Cream

King Island Triple Cream Brie, Lavosh and Green Apple

 

Two Course $55   Three Course $65

Including a Glass of Ocean Select Wine

No entertainment card available for this menu  Card payments incur a 1.5% merchant bank fee