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Valentines Day Lunch 2011Organic Sour Dough Rolls – Lescure Butter EntréeMussel and Shellfish Chowder, with Toasted Bacon Empire Bay Oysters - Sea Water and Shallot Dressing Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop BBQ Nam Jim Beef Salad, Cucumber, Peanuts MainsFree Range Chicken with Kaffir Lime and Lemon Grass Sauce Huon Valley Ocean Trout – Lemon Mayonnaise, Beetroot Fish of The Day – Best Value Fish Available Today Black Angus Cape Grim Beef with King and Forest Mushroom Sauce DessertGingerbread Parfait – Tuille Biscuit, Vanilla Berries and Organic Honey Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple Rhubarb and Black Berry Crumble –Vanilla Ice Cream Hot Fudge Sundae with Butter Scotch, Strawberries and Hazelnut Wafer $59 per guest |
