Valentines Day Evening 2013

Frangipani Flowers and Candle light
French Champagne and Amuse Bouche On Arrival
Sour Dough Roll with Organic Butter

Entree

Local Empire Bay Oysters – Select Grade
Wasabi Flying Fish Roe and Salmon Pearls or Natural

Sweet Crackling Pork with Seared Sea Scallop
Green Apple and Hazelnut Salad

Slipper Lobster and Prawns In Golden Noodles
Chilli Lime Caramel

Main Course

Marlborough Sound King Salmon with Steamed Shellfish
Samphire, Nasturtum, Soya Beans, Lemon Butter Chive Sauce

Tasmanian Cape Grim Beef Fillet
Fresh Goats Curd, Red Wine Jus
Truffled King Brown and Black Forest Mushrooms

Crustacean, Shellfish and Seafood Cold Plate
King Prawns, Pacific Oysters, Bug, Sand Crab, Smoke Salmon and Mussels
(No Changes To Crustacean Plate)

Aloe Vera Granita

Dessert

Warm Fig and Date Cake – Banana Ice Cream
Rum Caramelized Banana

Golden Peach Poached with Organic Blue Berries
Wild Black Berries and Ginger Bread Ice Cream

Binnorie Brie with Oat Crackers and Green Apple
Quince Gel

Morgan,s Espresso Coffee or Loose Leaf Tea

Chocolate Petit Fours

$118 Per Guest