Valentines Day Lunch Menu

Organic Sour Dough Rolls – Lescure Butter

Entrée

Mussel and Shellfish Chowder, with Toasted Bacon
Crustacean Oil

Empire Bay Oysters - Sea Water and Shallot Dressing

Gulf Prawns in Golden Noodles - Chilli, Lime Caramel
Baby Coriander

Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop
Parsley Oil and Mascarpone

BBQ Nam Jim Beef Salad, Cucumber, Peanuts
Fried Shallots

Mains

Free Range Chicken with Kaffir Lime and Lemon Grass Sauce
Cucumber and Green Apple Salad - Coconut Rice

King Salmon – Lemon Mayonnaise, Beetroot
Asparagus, Peas, Soya Beans and Potato

Fish of The Day – Best Value Fish Available Today

Black Angus Cape Grim Beef with King and Forest Mushroom Sauce
Sugar Peas and Mashed Potato

Dessert

Gingerbread Parfait – Tuille Biscuit, Vanilla Berries and Organic Honey

Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple

Rhubarb and Black Berry Crumble –Vanilla Ice Cream

Hot Fudge Sundae with Butter Scotch, Strawberries and Hazelnut Wafer

Espresso Coffee or Loose Leaf Tea
Chocolate Strawberries

$59 per guest