A La Carte Entrees

Tasmanian Sea Scallops, Truffle Lemon Butter Gnocchi, Salt Bush, Hazelnut and Pecorino 25

Fresh Linguini Pasta 
 Roasted Baby Tomatoes, Peppers, Pumpkin, Eggplant, Black Olive and BasilV 20/28

Roast Beetroot, Fennel Seed, Walnut, Young Leaves and Meredith Goats Cheese GF V 15

Four Tastes of The Sea 36

Ocean King Prawns – Empire Bay Oysters – Seared Sea Scallops – Taylors Bay Smoked Salmon

Please note menu items and prices are subject too change.