Tasmanian Sea Scallops, Truffle Lemon Butter Gnocchi, Salt Bush, Hazelnut and Pecorino 25
Fresh Linguini Pasta
Roasted Baby Tomatoes, Peppers, Pumpkin, Eggplant, Black Olive and BasilV 20/28
Roast Beetroot, Fennel Seed, Walnut, Young Leaves and Meredith Goats Cheese GF V 15
Four Tastes of The Sea 36
Ocean King Prawns – Empire Bay Oysters – Seared Sea Scallops – Taylors Bay Smoked Salmon
Please note menu items and prices are subject too change.