A La Carte Main

Pan Roast Tasman Sea Trout, Baby Potatoes, Fennel, Leek and White Miso Butter GF 39

Roasted Blue Mountains Corn Fed “Chook“ 39Sweet Corn Butter, Paris Mash and Crisp Maple Bacon 

Charred Black Angus Riverina Beef, Japanese Mushrooms and Whiskey Cream GF 44

Lachlan Valley Lamb, Baked Lemon Thyme Potatoes and Roast Vegetables – Mint Sauce 40

Muscovy Duck Breast with Slow Cooked Crisp Skin Leg and Cherry Jam GF 42

Fresh Fish of the Day, Best Value Fresh Fish Available – Market Price

Ocean’s Seafood Plate for One –  Accompaniments 68

King Prawns, Premium Oysters, Smoked Salmon, 1/2 Moreton Bay Bug, Sea Scallops Caviar

Chips – Aioli 10  Steamed Vegetables – Almond Butter 10  House Salad – Vinaigrette 10

Baby Jacket Potatoes – Sour Cream 8

Please note menu items and prices are subject too change.