A La Carte Starters

Empire Bay Pacific Oysters 5 / 26 / 48
Finger Lime Mirin Trout Pearls – Natural – Sea Water Dressing

Sour Dough Bread – Garlic or Home-Made Butter 4

Char Grilled Organic Olive Bread – Mascarpone, Thyme and Honey 8

Shanghai Prawns with Chilli Lime Caramel 14/24

Pork and Duck Wontons with Soy Dipping Sauce 14

Taylors Bay Smoked Salmon, Truffled Potatoes, Pickled Cucumber and Creme Fraiche GF 20

Wood Grilled Fremantle Octopus, Rodriguez Sausage and Sicilian Caponata GF 22