Christmas Function Dinner Menu Sample

Three Courses $79 Monday – Saturday

BON BONS

Sour Dough Bread

Entrée

Local Empire Bay Premium Grade Oysters GF

Natural or Kilpatrick – 4 Pieces

Salt & Pepper Squid, Smoked Paprika Aioli, Roasted Pepper, Herb Salad

Tagliata of Riverina Beef, Italian Leaves, Grana Parmesan and Potato Crisps

Linguini Pasta Roasted Baby Tomatoes, Peppers, Pumpkin, Aubergine, Black Olive and Basil V

Mains

Roasted Pork Belly with Crackle, Baked Vegetables, Jus, Apple Sauce

Roast Cornfed “Chook” Blue Mountains NSW, Sweetcorn, Baked Pumpkin, Chorizo and Sauteed Potatoes

Tasmanian Ocean Trout, Beetroot, Asparagus, Creamed Potatoes, Lemon Beurre Blanc

Lachlan Valley Lamb Rump, Roast Vegetables, Lemon Thyme Potatoes, Mint Sauce

Dessert

Christmas Pudding with Brandy Custard, Berries and Vanilla Bean Ice Cream

Vanilla Pannacotta, Mango and Passionfruit, Almond Biscotti

Warm Fig and Date Toffee Pudding, Butter Scotch Sauce and Ice Cream

Dark and White Chocolate Brownie with Dark Chocolate Sauce Icecream