Local Empire Bay Premium Grade Oysters GF
Natural or Kilpatrick – 4 Pieces
Calamari Fritti, Smoked Paprika Aioli, Roasted Pepper and Herb Salad
Tagliata of Riverina Beef, Italian Leaves, Grana Parmesan and Potato Crisps GF
Mussel and Shellfish Chowder Toasted Bacon – Crustacean Oil
Roast Cornfed “Chook” Blue Mountains, Sweet Corn Salsa and Lemon Thyme Potatoes GF
Ocean Trout, Beetroot, Fennel Seed, Walnut, Asparagus and Watercress Salad
Goats Cheese Vinaigrette GF
Fish and Chips – Tempura Battered Flathead with Salad and Tartare Sauce
Pan Roast Lachlan Valley Lamb Rump
Roast Vegetables, Potatoes with Mint Sauce GF
Rigatoni Vegetarian Pasta
Roasted Baby Tomatoes, Broccolini, Peppers, Pumpkin, Aubergine, Black Olive and Basil V
Belgium Chocolate Mousse with Fresh Raspberries and Salted Toffee Ice Cream
Warm Fig and Date Toffee Pudding, Butter Scotch Sauce and Ice Cream
Special Dessert of the Day
King Island Triple Cream Brie, Lavosh and Green Apple
Two Course $62 Three Course $72
Including a Glass of Ocean Select Wine
No entertainment card is available for this menu Card payments incur a 1.5% merchant bank fee
Sample Menu Subject Seasonal Change
102 Ocean Parade, Blue Bay, Central Coast, NSW 2261, Australia – Get Directions
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