Fixed Priced Lunch Menu

Entrée

Local Empire Bay Premium Grade Oysters GF
Natural or Kilpatrick – 4 Pieces

Calamari Fritti, Smoked Paprika Aioli, Roasted Pepper and Herb Salad

Tagliata of Riverina Beef, Italian Leaves, Grana Parmesan and Potato Crisps GF

Mussel and Shellfish Chowder Toasted Bacon – Crustacean Oil

Mains

Roast Cornfed “Chook” Blue Mountains, Sweet Corn Salsa and Lemon Thyme Potatoes GF

Ocean Trout, Beetroot, Fennel Seed, Walnut, Asparagus and Watercress Salad
Goats Cheese Vinaigrette GF

Fish and Chips – Tempura Battered Flathead with Salad and Tartare Sauce

Pan Roast Lachlan Valley Lamb Rump
Roast Vegetables, Potatoes with Mint Sauce GF

Rigatoni Vegetarian Pasta
Roasted Baby Tomatoes, Broccolini, Peppers, Pumpkin, Aubergine, Black Olive and Basil V

Dessert

Belgium Chocolate Mousse with Fresh Raspberries and Salted Toffee Ice Cream

Warm Fig and Date Toffee Pudding, Butter Scotch Sauce and Ice Cream

Special Dessert of the Day

King Island Triple Cream Brie, Lavosh and Green Apple

Two Course $62 Three Course $72
Including a Glass of Ocean Select Wine

No entertainment card is available for this menu Card payments incur a 1.5% merchant bank fee

Sample Menu Subject Seasonal Change